![]() To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. Add the oil, turn the heat to medium-high and add the peppers. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Stir-fry for 20 seconds, until the garlic and ginger begin to smell fragrant. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Cook soba or udon noodles until al dente, about 5 minutes. Meanwhile, bring the pot of water back to a boil and add the pasta. ![]() Simmer uncovered for a minute or two, until the broccoli is crisp-tender, then turn off the heat. ![]() Add the oil, turn the heat to medium-high and add the peppers. Add the stock and soy sauce, bring to a simmer and turn the heat to low. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu This no-cook dish is a handy. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |